BANGAL FISH CURRY (medium) (Typical Bengal style fish curry in medium hot sauce)
 
  FISH JALFREZI (With green chilli, capsicum, tomatoes, onion, coriander-hot)
 
 
  PRAWN MADRAS OR VINDALOO (Madras fairly hot, vindaloo very hot.)
PRAWN CHILLI (Cooked with fresh green chillies, hot spicy)
SAAG PRAWN (Fresh spinach, onions, capsicum, green herbs,
medium)
PRAWN BHUNA (medium dry cooked with onion & tomatoes.)
KING PRAWN MADRAS OR VINDALOO (Madras fairly hot, vindaloo very hot.)
KING PRAWN CHILLI (cooked with fresh green chillies, hot spicy.)
SAAG KING PRAWN (Fresh spinach, onions, capsicum, green herbs medium)
KING PRAWN KORMA (Fresh cream, ground almonds- very mild.)
   
   
 
 
Appetisers

Tandoori Specialities

Chicken/Lamb Dishes

Machhi (Seafood)
Chef's Specialities
Parsi Fare
Biryani
Balti Specialities
Vegetarian Specialities
Vegetable Side Dishes
Sundries
English Dishes