MOUCHAK SPECIAL SOUP (With prawns and vegetables)
  BWNGAL FRIED FISH (Fillet marinated spices Bengal style & shalow fried served with salad & fresh lemon.)
  GARLIC KING PRAWN (King prawn sauteed in gaelix butter, with a dash of red wine served with salad & fresh lemon.)
  GARLIC MUSHROOM (Mushroom sauteed in garlic butter, with dash of red wine. Served with salad and fresh lemon.)
  CHICKEN OR ALOO CHAT (Diced chicken or potato cooked with special spice known as chat massala, sweet & sour served with salad & fresh lemon.)
  MOUCHAK PLATTER (Assortment comprising chicken tikka, onion bhaji & sheckh kebab, served with salad & fresh lemon.)
  SAMOSA (meat or vegetable)
   
 
 
Appetisers

Tandoori Specialities

Chicken/Lamb Dishes

Machhi (Seafood)
Chef's Specialities
Parsi Fare
Biryani
Balti Specialities
Vegetarian Specialities
Vegetable Side Dishes
Sundries
English Dishes