CHICKEN OR LAMB MAKHNI (Barbecued chicken or lamb in butter with cultured yogurt, fresh cream, ground Almonds & served with exotic sauce-mild.)
  CHICKEN OR LAMB TIKKA MASSALA (Cooked in mildly, spiced oriental sauce, fresh yogurt& cream.)
  SATKORA CHICKEN OR LAMB (A medium spiced dish cooked with Bangladeshi lime in a thick sauce.)
  GOSTH KATTA MASALA (Thicken sliced marinated lamb cooked in a medium hot sauce with ground almond and cashewnut (North India))
  CHICKEN OR LAMB PASANDA (Cooked with almonds, butter & cream in a whitewine sauce.)
  BUTTER CHICKEN (Chicken grilled in oven cooked with butter and fenu-greek leaves in a mild creamy sauce.)
GARLIC CHILLI CHICKEN (Garlic cooked with diced barbecued chicken & green chilli.)
CHICKEN OR LAMB REZALA (Barbecued chicken or lamb cooked with minced meat, capsicum green chillies and tomatoes. medium hot.)
CHICKEN OR LAMB DUPIAZA (Barbecued chicken or lamb tikka cooked with onions capsicum in a thick sauce.)
ACHAR CHICKEN OR LAMB (A unique rich & lavish moghlai dish of tender chicken or lamb pieces cooked inyogurt with pickled spices (south indian))
KARAHI CHICKEN OR LAMB (Diced chicken or lamb cooked in medium hot dry spices with tomatoes, onions,fresh ginger & green herbs.)
CHICKEN OR LAMB JALFREZI (Chicken or lamb tikka barbecued in your clay oven with green chillies, onion, capsicum and tomatoes in thick sauce.)
KARAHI KING PRAWN (Well fried king size prawn cooked medium hot dry spice with tomatoes, olive oil & green herbs.)
  KING PRAWN BHUNA (Well fried king size prawn cooked medium hot dry spice with tomatoes, onion & green herbs.)
  KING PRAWN MAKHNI (King prawn tossed will butter with cultured yogurt, fresh cream & ground almond. Served with exotic mild sauce.)
  TANDOORI KING PRAWN MASSALA (Cooked in special sauce, grilled in a clay oven marinated with spices, cream, yogurt sauce & barbecued in clay oven. -mild.)
  MANCHURIAN CHICKEN OR LAMB (Tikka cooked bhuna style, with green pepper, green chilli,onion, coriander, garlic, tomato and ginger.)
  XACUTI CHICKEN OR LAMB (Tikka cooked with green pepper, coconut powder and coriander, thick sauce-fairly hot.)
  BENGAL CHICKEN MASSALA (Chicken breast stuffed with vegetable, cooked with green pepper, onion coriander and tomato, medium hot, an original Bangladeshi dish.)
  CRAB BHUNA (medium) (Cooked with onions & tomatoes topped with fried onions, red & green pepper rings.)
  SIZZLING KING PRAWN(medium) (Whole king prawn cooked with green peppers,onions, tomatoes, garlic and whole green chilli topping with slice of lemon.)
   
 
 
Appetisers

Tandoori Specialities

Chicken/Lamb Dishes

Machhi (Seafood)
Chef's Specialities
Parsi Fare
Biryani
Balti Specialities
Vegetarian Specialities
Vegetable Side Dishes
Sundries
English Dishes