CHICKEN/LAMB MADRAS OR VINDALOO (madras fairly hot, vindaloo very hot.)
  SHAHI CHICKEN/LAMB KORMA (Diced chicken cooked in fresh cream ground almond. very mild)
  CHICKEN/LAMB BHUNA (medium dry cooked with onion & tomatoes.)
  CHICKEN/LAMB ROGON JOSH (Diced chicken cooked with fresh spinach, onion, capsicum & green herbs medium hot.)
  JEERA CHICKEN/LAMB (Medium hot with special spices & whole cumin seeds)
CHICKEN/LAMB DUPIAZA (Cooked in a thik medium sauce with diced onions.)
   
   
 
 
Appetisers

Tandoori Specialities

Chicken/Lamb Dishes

Machhi (Seafood)
Chef's Specialities
Parsi Fare
Biryani
Balti Specialities
Vegetarian Specialities
Vegetable Side Dishes
Sundries
English Dishes