TANDOORI SPECIALITIES
All Tandoori dishes are cooked in the charcoal
oven are mainly dry and served with fresh salad.
 
 
  CHCIKEN OR LAMB SHASHLIK (Terder bineless chicken or lamb spiced with tomatoes, onions and capsicum, barbecued in a clay oven.)
 
  TIKKA FISH (Marinated in special herbs & spices babecued in
clay oven.)
  TANDOORI PLATTER (Assortment of tandoori chicken, chicken tikka. lamb tikka, sheekh kebab & nan.)
TANDOORI KING PRAWNS (King prawns marinated in special tandoori spices, barbecued in clay oven.)
   
   
 
 
Appetisers

Tandoori Specialities

Chicken/Lamb Dishes

Machhi (Seafood)
Chef's Specialities
Parsi Fare
Biryani
Balti Specialities
Vegetarian Specialities
Vegetable Side Dishes
Sundries
English Dishes