NIRAMISH (Mixed fried vegetables cooked with herbs.)
  ALOO GOBI (Fresh cauliflower & potatoes, cooked dry with choapped onions, tomatoes and capsicum in medium hot spices.)
  BOMBAY ALOO (Sauteed potatoes cooked m medium hot spices with tomatoes.)
  SAAG BHAJI (Fresh spinach cooked with onion & garlic in medium hot spices.)
  SAAG ALOO (Fresh spinach cooked with potatoes & onions in medium hot spices.)
SAAG OR MATER PANEER (Freshly made curd cheese cooked with spinach (saag) or peas (mater))
MUSHROOM BHAJI (Fresh mushroom chopped with onions cooked in medium hot spices.)
BHINDI BHAJI (Fresh bhindi (ladies finger) with onions, cooked in medium hot spices.)
BRINJAL BHAJI (Fresh aubergine with onions cooked in medium hot spices with coriander.)
TARKA DALL (Fresh lentils with fried garlic.)
CHANA MASSALA (Chick peas cooked in spices with tomatoes, onions & green pepper.)
JEERA ALOO (Potatoes sauteed in spices, cumin seeds.)
   
   
 
 
Appetisers

Tandoori Specialities

Chicken/Lamb Dishes

Machhi (Seafood)
Chef's Specialities
Parsi Fare
Biryani
Balti Specialities
Vegetarian Specialities
Vegetable Side Dishes
Sundries
English Dishes